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Naga Chili (বোম্বাই মরিচ)
- Pack: Bombay Chilli or Naga Chilli Seeds 20+ Seeds
- Germination rate: 80%-90% in our test. The rest is the environment, weather, humidity, media will depend on the buyer's experience and care.
- Seed Origin: Indian
- Sowing and cultivation can be done all year round and yield is obtained
- Seedlings in 5-15 days and harvest in 40-50 days.
- It can be planted in a suitable size tub on the roof or balcony at home and can be cultivated easily.
- The installation method can be found in the product description.
- If protected from too much rain and too much sun, pepper can be obtained from one plant for up to 3/4 years.
- Also, visit the website written on the packet for germination or other details.
Naga Chili, also known as Bok jolokiya or Ghost Pepper, is a renowned chili pepper originating from the northeastern regions of India, particularly Nagaland. It is famous for its intense heat and unique flavor profile, making it one of the hottest peppers in the world. With its vibrant red color and wrinkled skin, Naga Chili is a staple ingredient in various cuisines and is celebrated for adding a fiery kick to dishes.
Features:
- Extreme Heat: Naga Chili is recognized for its intense spiciness, often measuring between 1,00,000 to 1,18,000 Scoville Heat Units (SHU), making it a must-try for spice enthusiasts.
- Distinct Flavor: Besides its heat, Naga Chili has a slightly fruity and smoky flavor that enhances the overall taste of dishes.
- Versatile Ingredient: It can be used in a variety of culinary applications, including sauces, marinades, curries, and pickles, providing depth and complexity to recipes.
- Health Benefits: Rich in vitamins, minerals, and antioxidants, Naga Chili can boost metabolism and improve circulation. Its capsaicin content may also contribute to pain relief and weight management.
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