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Purnava Vitamin E Eggs
Egg Weight (Per Pc): 60-70 gm
Naturally, with less than 1 mg per egg, farm chicken eggs are a low source of vitamin E. While Purnava vitamin E-enriched eggs are made by adding additional alpha tocopherol (Vitamin E), one average-sized vitamin E-enriched egg can provide around 50% of the daily requirements. Purnava E eggs are produced without the use of any animal products; instead, the chickens are fed only natural vegetable feed sources. Free from Salmonella and raised in a pleasant atmosphere are the hens. Chemicals, chromium, antibiotics, and hormones are all absent from Purnava E eggs.
