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Pran Sour Curd
- Net weight: 500ml
- Brand: Pran Dairy
- Origin: Bangladesh
- Ingredients: Milk, live active cultures
- Fat Content: Typically around 3-4%
- Shelf Life: 10 days (unopened); 3-4 days (after opening, stored in a cool place)
- Storage Conditions: Refrigerate at 4°C (39°F) or below
Pran Sour Curd is a deliciously tangy dairy product made from high-quality milk, offering a rich and creamy texture that elevates any meal. This curd is naturally fermented with live active cultures, providing probiotic benefits that support digestive health. Its distinct sour flavor makes it an ideal ingredient for cooking, baking, or enjoying as a snack with fruits or savory dishes.
Key Features:
- Creamy and smooth texture with a tangy flavor
- Made from high-quality milk for superior taste
- Contains live active cultures for digestive health
- Perfect for cooking, baking, or as a standalone snack
- Versatile for use in various recipes, including dips and marinades
Application:
- Use as a base for smoothies or lassi.
- Incorporate into recipes for marinades and dressings.
- Enjoy with fruits or as a side dish with meals.
- Use in baking for added moisture and flavor.
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