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Borhani (বোরহানী)
Borhani, a traditional Bengali beverage, is a fermented yogurt drink that offers a refreshing and tangy taste. Popular in various cultural and festive occasions, Borhani is often served at weddings, family gatherings, and special celebrations. This drink is known for its unique combination of flavors, blending the creaminess of yogurt with the zing of spices and a hint of sweetness.
Features:
- Tangy Flavor: Borhani boasts a distinct tanginess derived from the fermentation process, making it a delightful palate cleanser.
- Rich in Probiotics: Made from yogurt, Borhani is packed with probiotics, promoting gut health and aiding digestion.
- Spice Infusion: The drink is typically flavored with spices like cumin, black salt, and ginger, adding depth and complexity to its taste.
- Cultural Significance: Often enjoyed during festive occasions, Borhani is a symbol of hospitality in Bengali culture, reflecting the warmth and generosity of the hosts.
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