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Aarong Dairy Sour Curd
Aarong Dairy Sour Curd is a tart, fermented dairy product. It makes from adding bacteria to milk and allowing it to ferment. The bacteria acidify the milk, resulting in a sour flavor. It is popular in many parts of the world, including Bangladesh, India, Nepal, and Bulgaria. It uses as a condiment or ingredient in dishes.
Sour curd as a vital part of a balanced diet. Aarong Dairy Sour Curd ( Tok Doi) also known as” Khatta Dahi” is curd that’s turned sour due to turmoil of milk with the help of certain bacteria.
Curd is a fermented milk product that makes from adding bacteria to milk. The bacteria consume the lactose in the milk and produce lactic acid, which gives yogurt its sour taste. Yogurt is a good source of calcium, vitamins, and proteins. It also contains probiotics, which are live microorganisms that have benefits for our health
Aarong Dairy Sour Curd is protein rich food and also it has further calcium and other nutrients than milk. Some of the health benefits of the yogurt are Eating curd every day boosts digestive system and works best for treating stomach dislocations, indigestion, bloating etc. Sour curd works as an energy supporter. A altitudinous glass of chaach or lassi on a hot summer day can’t only quench your thirst but can give you with essential nutrients too. It Rich in calcium, Vitamin B12, zinc, protein and healthy probiotics, which is familiar to ameliorate gut health and digestion.
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