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Aarong Dairy Pure Ghee
- Product Type: Ghee (Clarified Butter)
- Packaging: Plastic Jar
- Ingredients: Pure cow’s milk cream
- Fat Content: Approximately 99.5%
- Shelf Life: 6 months (unopened); 3 months (after opening, stored in a cool place)
- Storage Conditions: Store in a cool, dry place away from sunlight
Aarong Dairy Pure Ghee is a premium-quality clarified butter crafted from 100% pure cow’s milk cream, delivering a rich, aromatic flavor that enhances a wide range of culinary creations. This ghee is renowned for its versatility in cooking, boasting a high smoke point that makes it suitable for frying, sautéing, and baking. Free from preservatives and artificial additives, Aarong Dairy Pure Ghee is an excellent choice for health-conscious consumers seeking a natural fat source in their diet.
Key Features:
- Made from 100% pure cow’s milk cream
- Rich and aromatic flavor profile
- High smoke point, ideal for various cooking methods
- Contains essential fatty acids and nutrients
- Free from preservatives and artificial ingredients
Application:
- Use for frying and sautéing to enhance taste and aroma.
- Drizzle over rice, curries, or vegetables for added richness.
- Incorporate into baking recipes to achieve moistness and flavor.
- Serve with traditional breads or as a topping for desserts.
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